deviled eggs...have a recipe?

Hi Guys - I need a deviled egg recipe that doesn't include fake sugar or regular sugar...any ideas?

Thanks :)

An old favorite of mine.

2 hard boiled eggs, halved
1 tsp mayo (omit for sugar free)
2 Tbl Naturally Yours FF sour cream
1 tsp Frenches mustard
paprika

Mix mayo, sour cream and mustard well. 
Add egg yolks and mix well.
Sprinkle with paprika.
Enjoy.

---jan---

My family makes deviled eggs that are more savory than sweet.  We add mayo & a splash of white vinegar.  They are delicious!  We sprinkle some paprika on the top of half & leave the other half plain.

Good luck!
*hugs*
Smilin'

Here's a link that we had going on here that had some good recipes!!!
Egg Recipes

I found this recipe here on OH. I haven't tried them but I'd like to. Hope this helps. Christine (internetnut)

Deviled Eggs

• 12 large eggs
• 1/2 cup fat-free cottage cheese
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon dry mustard
• 1 dash paprika (to garnish)

Directions

1. 1

   Place the eggs in a large saucepan with enough cold water to cover by 1 inch. Bring to a simmer, do not boil. Cook 10 minutes; start the timer as soon as the water bubbles. Drain and set the pan under cold running water for 2 minutes. Peel the eggs and slice them in half lengthwise. With a small spoon, carefully remove the yolks, reserving 6 yolks for another use.

2. 2

   In a blender, puree the cottage cheese until smooth; set aside. In a medium bowl, mix the remaining 6 egg yolks with the cottage cheese mixture, mayonnaise, relish and mustard; spoon the mixture back into the hollowed-out egg whites. Arrange the eggs on a platter and sprinkle with paprika.

My deviled eggs are the hit of my Saturday night poker parties :}

Mix your egg yolks with some Light Mayo (actually I use light Miracle Whip), Light or FF Ranch Dressing, Mustard, Dill Pickle Relish, a little salt and lots of black pepper.  Delicious!

Go easy on the Miracle Whip and a little more on the Ranch and mustard as that is where you get the good flavor.  I tried doing it without the Mayo, but you really need that "binding" element.

Enjoy!