Banana Bread Oatmeal

I made this for breakfast this morning. I'm still on a oatmeal kick with bananas used the last one today. I will not use salt next time I make this. Christine (internetnut)

Banana Bread Oatmeal

• 1 1/2 cups water
• 1/8 teaspoon table salt
• 3/4 cup old-fashioned oatmeal
• 1 small banana, mashed
• 2 packets Splenda sugar substitute
• 1/4 teaspoon pumpkin pie spice
• 1 1/2 tablespoons sugar-free maple syrup

Directions

1. 1

   Bring water and salt to a rapid boil in a sauce pan.

2. 2

   Add oatmeal and bring back to a boil.

3. 3

   Add banana, spice, Splenda.

4. 4

   Turn down to medium and cook for 5 minutes, stirring often.

5. 5

   Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.

6. 6

   Serve in a bowl with milk (if desired).

Make it even easier on yourself and use Quaker Instant Weight Control Banana Bread Oatmeal

Sounds yummy but I haven't found this flavor in my area. Thanks I'll look more. Christine (internetnut)