Mama's Italian Chicken

My family loves this chicken. This is very easy to make. I got this recipe from a health expo. This was served over spaghetti squash. Matter fact this is what we are having for dinner tonight. Christine (internetnut)

Mama's Italian Chicken

• 4 frozen chicken breast halves
• 1 cup mirepoix (diced celery, carrot, onion ( equal parts)
• 1 cup chopped fennel
• 1 (1 7/8 ounce) envelope dried Italian salad dressing mix
• 14 ounces chicken broth

Directions

1. 1

   Pour miremoix and chopped fennel into the bottom of a greased 3 1/2 to 4 1/2 quart slow cooker.

2. 2

   Place the chicken on top of the vegetables.

3. 3

   Sprinkle with the salad dressing mix.

4. 4

   Pour chicken broth over the top.

5. 5

   Cover and cook on high heat 4-5 hours or low heat 8-10 hours.

6. 6

   Serve on a nest of buttered noodles, orzo, or creamy risotto.

7. 7

   Sauce Option: Remove the chicken from the chicken stock and vegetables.

8. 8

   Pour the mixture into a medium sauce pan and reduce by 2/3.

9. 9

   Take the remaining mixture and pour it into the food processor and process until smooth and creamy.

10. 10

    Drizzle over the chicken and noodles.

11. 11

    Garnish with grated asiago cheese and chopped scallions. 
     

Many on here tend to just look and copy recipes and never respond....Which is good or bad however you take it.....I just wanted you to know how much I appreciate your posting this....I did look, copy it and have sent it to my daughters to also cook but I am also saying Thank you!!!  It sounds great!!
Sherry

I'm glad you felt it was a good recipe to pass on. This is a recipe my family really enjoy and have way before my surgery. I'm glad you responded sorry about my delay in a response. The posts keep getting posted down. Hope your family enjoys this recipe. Christine (internetnut)