Eastern North Carolina Style Barbeque

Eastern North Carolina Style Barbeque
Made with Chicken instead of pork (no one can tell the difference!)

Bake a couple of whole chickens and cool.  Debone and chop meat until it is medium/fine.

Sauce
1 cup apple cider vinegar
2 T butter
1-2 Teas Crushed Red Pepper (adjust to your taste)

Bring to a hard boil.  Pour over chicken. 

Serve with coleslaw on an plate or a bun.

Easy, simple and freezes well!  If you don't like vinegar based bbq, use your own sauce!

Oh my gosh....VERA!  I can still remember BBQ.....oh how I miss real BBQ....I don't have any real bbq places here in the islands....everything is "jerked" seasoned...which IS really good, but it's not the same...

I was raised on Kansas City Style BBQ (lots of brown sugar and tomato based sauces) and tons of Memphis (dry rubbed pork)  ....either way...  I miss it...  I miss that little rib joint in the middle of a downtown alley in memphis called Rendezvouz....so wonderful....

My mouth will be salivating over the next hour...hehe..

T.

That to me is the best kind of BBQ  I used to get it every time we would go see my hubbys grammy, over in Princeton.  Yummmmmm........