Low Carb Baked Spaghetti Squash With Garlic Sage Cream

internetnut
on 9/19/08 2:31 am, edited 9/19/08 2:37 am - elmira, NY

I bought a spaghetti squash yesterday and remembered this recipe. This is so good!

Low Carb Baked Spaghetti Squash With Garlic Sage Cream

2 1/2 lbs spaghetti squash
3/4 cup heavy cream
1 garlic clove, pushed through a press
3 teaspoons finely chopped fresh sage or 1/2 teaspoon dried sage
1/4 cup parmesan cheese
salt and pepper

Directions

1
Pre-heat oven to 400°F.
2
***** squash in several places and bake 45 min until tender.
3
Allow to cool slightly, cut in 1/2 and scoop out seeds.
4
Pull out squash strands from each side with a fork.
5
Transfer to a warm bowl.
6
While squash is baking: Heat cream, garlic and sage in pan over med. heat.
7
Cook 10 min until cream is thick enough to coat the back of a spoon.
8
Pour sauce over squash, toss lightly until combined.
9
Add salt and pepper to taste, sprinkle with parmesan cheese.
10
Serve immediately.

http://www.recipezaar.com/99361

(deactivated member)
on 9/19/08 5:45 am - The beautiful, US Virgin Islands......, XX

RNY on 06/25/08

Christine! This is a great idea for a recipe! I've read about the spaghetti squash and this recipe before, but I've always been afraid to use it incase I messed up the whole batch of stuff. hehehe

I know, i just need to get over it and make some...

I've been working on some new stuff myself..... I did 2 new recipes and tried to cook them last night...and..umm...they were terrible...lol my spice mixture was all wrong! So i fixed one today and I'm giving up on the other one! hehe!

See ya girly!

T.

internetnut
on 9/19/08 1:04 pm - elmira, NY

RNY on 07/25/08

Oh try it. If I can't mess it up no one can. LOL. It's really simple and taste so good. I'm never tried sage before this recipe except in sausage or stuffings. I found I really like sage. Best of luck to you and see your around! Christine (internetnut)