Hey Cowboy

Hi Cowboy!

Remember your Parmesan crusted pork chops that I made & loved soooo much??   I found another use for them that is almost as good as the original recipe (and still low carb)

I bought boneless thin cut pork chops.  I seasoned them on both sides.  Then spread a thin layer of mayo... covered them in the Parm cheese.. then pan fried them until cooked.   (I didn't use the onion or balsamic vinegar)

I enjoyed them for dinner... then put the leftovers in the fridge.

The following morning, I chopped the meat into smaller bites, I put them in my food processor.  A couple of pulses.. and it turned into about the size of cooked sausage.    Heated this though.. added 1 egg & 1 egg white & .5 oz of cheese.     It's the most wonderful plate of wrecked eggs.  Seriously.. delicious!!

Thanks again for the yummy recipes!!

*hugs*
Smilin'

Smilin' girly!

that does sound good!  I've neen conveting some of the famous "hash-house a go-go" recipes over to low carb for everyone to enjoy...

I've got a few others that I am posting later this week to knock some socks off!

See ya girly!  Glad to see you're getting some options out there in your diet!

T.

I fixed these with chicken instead of pork chops.   My son proclaimed them "good"  4 times during the meal.   And he is a very picky 47 yr old!!!

I totally did not expect that your son was going to be 47... it cracked me up!!  I even read your post to my friend who thought it was hilarious too!!   Thank you for the giggle!!

I'll try it with chicken the next time I make it.  Ooohh.. pounded out flat.. I'll bet it will be wonderful!

*hugs*
Smilin'

Maize...that is awesome...  I can't stop chuckling....

T.