Tex-Mex Cheese Fondue with Turkey

Tex-Mex Cheese Fondue with Turkey

 

Ingredients

1/2 Pound Swiss cheese, grated

1/2 Pound Monterey Jack cheese, grated

2 Tablespoons flour

1 Clove garlic, peeled and cut in half

1-1/4 Cups light Mexican beer

1/4 Cup fresh cilantro, chopped

1 Medium jalapeno pepper, seeded and chopped

1/2 Pound TURKEY HAM, cut into 3/4-inch cubes or meat of your choice

1/2 Pound TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices or meat of your choice

As needed assorted vegetables, cut in cubes
 

Directions:

In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.

 

In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups

I love fondue....I love beer and cheese mixtures...and then dipping raw apples into the mix...

sausage is also sooo nice...

ohhh I miss the fun tastes....hehe

T.

Tempting isn't it LOL..... I use good lean meats when I have it...... My Uncle (who is Italian) owns a grocery/butcher shop here and makes me nice lean sausages, usually turkey. May have to put some on dry ice and ship it out.