Cheesy Smashed Potatoes

From Kraft Canada

Cheesy Smashed Potatoes

1 lb. red potatoes, cut into chunks
1 cup bite-size cauliflower florets
1/4 cup light sour cream
1 cup shredded Cracker Barrel Cheddar Cheese Light - Made with 2% milk

Place potatoes and cauliflower in large saucepan. Add enough water to cover.
Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Makes 6 servings, 1/2 cup each

130 calories
5 g fat
14 g carb.
2 g fiber
2 g sugar
8 g protein