peach crisp ?

would like a recipe for it ,if any1 has 1 ...thank s ...brenda in tx

Dunno if this will help but here is one i found.

 

FRUIT CRISP

4 c. ripe, peeled and sliced apples, peaches or other fruit Sugar substitute to equal 5 tbsp. of sugar 1/2 c. quick cooking rolled oats 3 tbsp. brown sugar and granulated sugar substitute to equal 1/4 c. 1 tbsp. flour 1 tbsp. cinnamon (divided) 2 tbsp. diet butter   Stir the sliced fruit, 1/2 of the cinnamon, sugar substitute to equal 5 tablespoons together in the bottom of a non-stick pie pan. Stir the oats, brown sugar, remaining sugar substitute, flour and 1/2 of the cinnamon together in a bowl. Cut the butter into the dry ingredients until the mixture is crumbly. Shake the crumbs over the fruit. Bake the fruit and topping in a preheated 350 degree oven for 50 to 60 minutes until it is brown. Serve it either warm or chilled. Serves 8. 100 calories per serving. Total fat 2.3. Sat fat 0.5. Cholesterol 0.0.

I make peach crisp all the time but I use real sugar not sugar replacement.  Are you looking for a full sugar recipe or sugar replacement one?  I don't use splenda very often in baking since I am allowed sugar with the band but lots say they replace it in regular recipes and they turn out fine.  I can post my regular recipe if you'd like it.  Let me know.

hi hun,thanks for yhe come back. real sugar ...brenda in tx

Okay I don't really follow the exact recipe because I never know which dish I am going to put it in.  LOL

Use whatever size baking dish you want, I usually use a 2 quart round one but have used a 9x9 baking dish as well.

3 litre basket of peaches, peeled and sliced  (litre is almost the same as a quart if you don't use metric)
1/2 cup of white sugar
1 tsp of ground ginger (optional)

Spray the pan with Pam and throw the peach mixture in the bottom.

Topping:


1/4 cup butter
1/3 cup flour
3/4 cup oatmeal
1/2 cup flour

Mix the topping in a small bowl until crumbly then press on the top of the peach mix.  Bake at 350F for approx. 30 minutes.

***I usually make a double topping recipe since we like the crisp part to be thick****

ty hun,sounds good and easy.mmm i/m going to make it tomorow...brenda in tx