MEXICAN BEAN DIP....???

I found this recipe. In it it lists 1/4 ho****er can anyone some how post this word so I can understand it. I figured out in other recipes pizza but this stumps me. I know it's probably silly and I'll laugh but I'm really stumped. HELP. Thanks christine (internetnut)


 posted by marylyn   MEXICAN BEAN DIP

Serves 16 2 tablespoon per serving 2 teaspoons low-sodium beef bouillion granules 1/4 ho****er 15.25 oz can no salt added kidney beans,drained 1/2 cup no salt added tomato sauce 1/2 cup chopped yellow onion 1/4 cup chopped green bell pepper 2 medium cloves garlic,minced or1 teaspoon bottled minced garlic 2 tablepoons plus 1 1/2 teaspoons fresh lime juice 1/4 teaspoon cayenne or to taste 1 tablesppon extra virgin olive oil put bouillion granules in a cup or small bowl.Pour water over granules,stirring to dissolve.Pour into a food proccessor or blender.Add remaining ingredients except oil.Puree.To serve at room temperature.Stir in olive dont process it.To serve warm put dip in samll saucepan and heat over medium heat for 5-6 minutes stirring freqently.Remove from heat and stir in olive oil. ----------------------------------------------------------------------- try strips of green bell pepper for dipping or top roundss of crookneck squash with 1 teaspoon od dip and a sprinkling of assorted garnishes. ---------------------------------------------------------------------- calories---36 protein---2 carbs--5 total fat--1 fiber--2 sodium--.05 cholesterol--0 saturated-0 polunsaturated-0 monounsaturted--1

Wow, this is like playing Wheel of Fortune.  I'd like to buy a vowel please.......
I'll be watching this post to see who figures it out!

Ok Pat, I'd like to solve the puzzle.

1/4 cup ho****er

look at your instructions, this part  Pour water over granules,stirring to dissolve.  Nowhere does your recipe mention how much water so it has to be ho****er.

Tracey,

I think you might want to change your name to Sherlock Holmes!  I kept trying to think of a one word answer and something that might get block.  I hope there is never a reason to block ho****er.

Jim

Jim,

I figured ou****er as soon as I saw that part but wasn't positive about 1/4 what so I just googled 2 tsp low sodium beef bouillon granules in mexican bean dip and up came this exact same recipe.  So I was Sherlock to figure out the water and just a net junkie to figure out that it was a 1/4 cup not 1/4 tsp or 1/4 tbsp or 1/4 anything else.

It has to be ho****er because they are deleting the letters that spell a "bad" word. I would write it out but they would just blot it out. But we all get the idea. That would dissolve the granules wouldn't it? It has been driving me nuts to try to figure it out. Thanks you saved my sanity! Can I play Vanna first? I will take turns promise!

Thanks I actually figured it out a bit after i posted and found that word. Figured out the bad word to. LOL. Thanks so much christine (internetnut)

The original poster for this recipe has their "Adult Content"  turned off.  It is located at the bottom of your User Settings (upper left corner of this page).  To avoid the ****'s in your words, click on ON for adult content.

Susie     (the word was hot w*ter)