Moroccan Chicken Skewers
4 chicken breasts
2 tbsp olive oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1/2 tsp cinnamon
1/4 tsp cayenne pepper (or to taste)
2 cloves garlic, squished
12 8 in bamboo skewers, soaked in water for at least 30 minutes
Dip;
1/2 cup plain yogurt
1 tbsp honey
1/2 tsp curry powder
Cut the chicken breasts into 1 in cubes and place in a heavey-duty zip-top plastic bag. In a small bowl, mix together the olive oil, coriander, cummin, salt, cinnamon, cayenne and garlic. Combine with the chicken cubes in the bag, press out the air and seal bag shut. Refrigerate for at least 2 hours or overnight, kneading the bag from time to time so that the chicken marinates evenly.
Preheat the barbecue grill to medium
Remove the chicken and thread the pieces onto the soaked skewers -- the chunks should touch each other, but don't sqash them together. Place on the preheated barbecue grill and coo****il just done -- 6 to 8 minutes in total, turning them over once.
In a small bowl, stir together the yogurt, honey and curry powder. Serve as a dipping sauce with the chicken skewers.
2 tbsp olive oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1/2 tsp cinnamon
1/4 tsp cayenne pepper (or to taste)
2 cloves garlic, squished
12 8 in bamboo skewers, soaked in water for at least 30 minutes
Dip;
1/2 cup plain yogurt
1 tbsp honey
1/2 tsp curry powder
Cut the chicken breasts into 1 in cubes and place in a heavey-duty zip-top plastic bag. In a small bowl, mix together the olive oil, coriander, cummin, salt, cinnamon, cayenne and garlic. Combine with the chicken cubes in the bag, press out the air and seal bag shut. Refrigerate for at least 2 hours or overnight, kneading the bag from time to time so that the chicken marinates evenly.
Preheat the barbecue grill to medium
Remove the chicken and thread the pieces onto the soaked skewers -- the chunks should touch each other, but don't sqash them together. Place on the preheated barbecue grill and coo****il just done -- 6 to 8 minutes in total, turning them over once.
In a small bowl, stir together the yogurt, honey and curry powder. Serve as a dipping sauce with the chicken skewers.
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