Pumpkin Spice Ricotta...???

Does anyone know this recipe. Shouldn't it have pumpkin in it? If so how much? It sounds good. Thanks christine (internetnut)


Pumpkin Spice Ricotta

• 1 cup part-skim ricotta cheese
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 teaspoons sugar substitute (2 packets)

Combine all ingredients and chill.

Serve in little desert bowls or mini-pumpkins!

Heya Christine....I saw this recipe before but I can't put my finger on it.  I think... I saw it but i can't find it....  I know you could put a small amount of pumpkin in this and it should be awesome but I would also think it would take a bit of oven-time to do it correctly....AND it would take a bit more sweetner as well.  make a batch your way and a batch their way and give it a whirl on an inncoent bystander...like your hubby and then he'll tell you whether it's any good or not...

T.

Thanks I figured I'd start with the recipe this way then try 1/4 cup canned pumpkin. Thanks so much! Christine (internetnut)