Cheese Straws
Cheese Straws
1 Cup flour
6 Tb grated frozen butter
2 Cups grated cheese Old or a shape cheese works best
1/4 Cup Water
Pre heat oven to 400. Use Pam on a large cookie sheet
In a medium bowl combine flour and grated butter. Add the cheese and mix, using your hands until well combined. Stir in the water.
On a clean, floured work surface, knead the dough until smooth, sprinking in a few drops of ice waterif the dough is too dry. Shape into a disk.
Roll out disk to forma large rectangle (about 9 by 12 inches and 1/4 inch thick). Cut 1/2 inch strips from the large side, then cut those in half to form 6 inch strips. Transfer to the baking sheet with a spatula and bake until golden brown, about 15 minutes.
Cool on cooling racks then lpace is air tight container. Do not refridgerate.
1 Cup flour
6 Tb grated frozen butter
2 Cups grated cheese Old or a shape cheese works best
1/4 Cup Water
Pre heat oven to 400. Use Pam on a large cookie sheet
In a medium bowl combine flour and grated butter. Add the cheese and mix, using your hands until well combined. Stir in the water.
On a clean, floured work surface, knead the dough until smooth, sprinking in a few drops of ice waterif the dough is too dry. Shape into a disk.
Roll out disk to forma large rectangle (about 9 by 12 inches and 1/4 inch thick). Cut 1/2 inch strips from the large side, then cut those in half to form 6 inch strips. Transfer to the baking sheet with a spatula and bake until golden brown, about 15 minutes.
Cool on cooling racks then lpace is air tight container. Do not refridgerate.
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