Thai Tofu & Shrimp Red Curry

Sauce:
fresh ginger grated                 1"    root
garlic                                          2    chopped
lime, zested                              1    lime   
Thai Kitchen Roasted Chili Red Paste        1    tsp
"light" or unsweetened coconut milk            1    C
shiitake mushrooms, stemmed & thin sliced    3    oz
basil, fresh, thinly shredded strips               1    C

Protein:
3 oz firm tofu cut into 1/2" cubes
1 oz shrimp

Pour 1 tsp oil in pan, add ginger and garlic.  Cook 30 seconds.
Add 3 oz tofu and cook for 1 minute.  Set aside in a bowl. 
Add mushrooms to pot and saute 1-2 minutes.
Add everything else except basil to pot. 
When heated through, ladel ½ C into a bowl, covering tofu and shrimp. 
Top with shredded fresh basil. Soooo Goood!

Save the leftover sauce and use it on chicken next time.

protein    calories    fat    sat fat    carb    sugar
13.67    160.63        9.1    3    7.58    1

---jan---

Ooh, I am SO there! I can't wait to try this one!