LOW Carb: Parmesan Encrusted Chops
DS on 08/05/16
Those do sound incredible... I think I'm going to try them this weekend. Thanks for the post on the lap board... I didn't even know this forum was here. :)
*hugs*
Smilin'
*hugs*
Smilin'
Revision band to DS. I had plastics to take care of my jiggily bits. I'm feeling so good!! My results have been even better than I ever dreamed.
(deactivated member)
on 8/31/08 12:19 am - The beautiful, US Virgin Islands......, XX
on 8/31/08 12:19 am - The beautiful, US Virgin Islands......, XX
FINALLY! Someone from the Oklahoma forum...it's like pulling teeth to get you gals outta that forum! So hey..now it's time to go make this....EVERYONE who tastes this loves it... just make it like the recipe says...
haha..
T.
DS on 08/05/16
Cowboy, I am currently eating my dinner with the best tasting pork chops I've ever eaten!! Seriously, even my 13 year old daughter & her friend were so glad that I made them 2 each. (I used the little thin ones, with no bone) Yummm!!
*hugs*
Smilin'
*hugs*
Smilin'
Revision band to DS. I had plastics to take care of my jiggily bits. I'm feeling so good!! My results have been even better than I ever dreamed.