Shrimp Salad Spread

I got this from Susan Maria Leach's "Before & After" book about WLS.  She owns the bariatriceating website.

Shrimp Salad Spread

1 # shrimp, cooked (I use the frozen precooked kind b/c I'm lazy)
1/4 cup reduced fat mayo
1 TB lemon juice
1 tsp Old Bay seasoning
2 green onions, chopped

Blend everything in the food processor except for the shrimp.  Add the shrimp and pulse until shrimp is finely chopped.

This sounds so good. I am going to try it. I am going to use the frozen ones too since I am lazy too. So don't feel bad! Thanks so much for sharing.

this sounds really good