Donna's Arse Kickin' Turkey Chili

Donna's Ass Kickin' Turkey Chili

1lb ground turkey (brand of choice)
1 lg onion chopped
1-15oz can Chili Hot Beans (in chili gravy)
1-14.5oz Peeled Tomatoes w/Jalapeno Peppers in tomatoe juice
1-14.5oz Stewed Tomatoes w/onion, celery & green pepper
1 pkg Chili Seasoning Mix
2 Tbs Chili Powder
2 Tbs Franks Red Hot hotsauce
2 Tbs Lea & Perrins Worcestershire Sauce
1 tsp Garlic Powder
1/2 tsp Steak Seasoning Salt
2 tsp Black Pepper

If using a non-non stick pan, spray lightly with Pam FF Canola Oil spray to keep turkey from sticking to pan.

Brown ground turkey over low-medium heat with onion, Chili Powder, hotsauce, worcestershire sauce, garlic powder, steak seasoning salt, and black pepper.  Browning meat slowly allows the flavor to cook into the meat.

After turkey is completely browned, add cans of tomatoes with jalapeno and stewed tomatoes, allow to simmer for 10 minutes on low heat.

Add can of Chili Hot Beans (in chili gravy) and allow to simmer for 30 - 40 minutes on low heat.

Chili is VERY spicy!!!  You can eliminate some of the spicy ingredients to your liking, but if you like  hot & spicy, this is the chili for you!!!

ENJOY!!