New on this board have a recipe to share.. =)
found this on the Bariactric eating board
Peanut Butter Protein Balls
16 oz. peanut butter
1 c. vanilla protein powder
8 packets splenda
1 c. dry milk
Mix well. Roll into balls (about 1 inch). And keep in the fridge. I put mine in a rubbermaid deviled egg container in the fridge.
Peanut Butter Protein Balls
16 oz. peanut butter
1 c. vanilla protein powder
8 packets splenda
1 c. dry milk
Mix well. Roll into balls (about 1 inch). And keep in the fridge. I put mine in a rubbermaid deviled egg container in the fridge.
Surgery date: Aug. 28, 2008. Start weight 489 - Current weight on March 29th 2009 368 - Goal weight 180
Have lost 145 pounds so far.