Anyone have a REALLY good deviled egg recipe??

Anyone have a really good deviled egg recipe?

I have only made the standard recipe listed and it was VERY good although I do plan on trying the variations!  I also changed the sugar to Splenda and while I did not use low fat products you could easily substitute if necessary.


12 hard-cooked eggs
1/2 of 250-g pkg. or 4 oz cream cheese, softened
3 T mayo (add more if desired)
2 tsp. Dijon mustard
2 tsp. white vinegar
1 tsp. sugar
1/8 tsp. paprika

Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add cream cheese spread, dressing, mustard, vinegar and sugar; mix until well blended.
 
Spoon mixture into large resealable plastic bag. Cut a small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
 
Add, if desired, your choice of toppings (see below) just before serving.

Country Favourite
Top with 10 slices cooked and crumbled bacon and 1/4 cup finely chopped green onions.

It's Italian
Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.

Fiesta Time
Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro.

Coastal Delight
Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Nutritional Info
Serving Size = 1 untopped devilled egg (32 g)-Base 
   
Calories    50 
Total fat    3.5 g 
Saturated fat    1.5 g 
Cholesterol    95 mg 
Sodium    70 mg 
Carbohydrate    1 g 
Dietary fibre    0 g 
Sugars    0 g 
Protein    4 g 

this one was posted here some time back--sorry I didn't get the name of who submitted recipe.  I have made it and like the results.  Helga

MEXICAN DEVILED EGGS

10 hard-boiled eggs
1 tablespoon mayonnaise
2 tablespoons sour cream
1 1/2 tablespoons prepared salsa
1/2 teaspoon cumin
Dash cayenne or chipotle pepper
Kosher salt & black pepper to taste
Sliced or chopped black olives
Fresh cilantro or parsley, minced

Peel boiled eggs, slice in half length-wise and scoop out yolks into a small bowl. Mash yolks with a for****il smooth. Stir into yolks the mayonnaise, sour cream, salsa, cumin, cayenne, salt, and black pepper. Divide yolk mixture among the egg whites and arrange on a plate. Garnish with black olives and fresh herbs. Cover with plastic wrap and chill.
Makes 10 servings, 2 pieces each.

Per Serving: 90 Cal; 7 g Protein; 5 g Tot Fat; 1 g Carb; 0g Fiber; 2 g Sugar; 24 mg Sodium

Can I give you my address and can you send me a dozen or so? hehehehehehe I love deviled eggs :D

Really late post, but if you come back and look I just just use mayonnaise, diced pickles made with splenda and a little pickle juice - mix it all up and eat - delicious

I make the stuffing with the egg yolks, minced onion, minced pickle, Low Fat Mayo and Low fat miracle whip, a dash of mustrad, salt and pepper...until really creamy...fill eggs and sprinkle with paprika....serve cold...

Not a recipe but a tip- A friend of mine told me she uses a ziploc bag- mashes the yolk then adds the spleda and  her other ingredients -  It mashes really nice, she cuts the corner to squirt into the eggs and tosses the bag in the garbage- ease for clean up to- I have tried it- works great unless you are making a large batch- you don't want the bag too full- LOL