1 pkg yellow cake mix  (they now have a low sugar cake mix) 
1 can (11 oz) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce

Topping:
1 can (20 oz) crushed pineapple, undrained
1 package sugar-free instant vanilla pudding mix
1 carton (8oz) reduced-fat whipped topping

In a large mixing bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in x 9 in baking dish coated with nonstick cooking spray.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Makes 15 servings.

Number of Servings: 15