recipe needed for coconut shrimp....please!
I will admit that I have not yet made this recipe but I found it online (probably here on OH) and it looked good. If you make it, let us know how it turned out! Laurie
Caribbean Coconut Shrimp
Ingredients
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3 |
Tbsp. olive oil |
|
1 |
Medium onion, minced |
|
1/2 |
Medium red bell pepper, diced |
|
1/2 |
Medium green bell pepper, diced |
|
2 |
Jalapeño peppers, seeded and minced* |
|
3 |
Cloves garlic, minced |
|
1 |
Medium tomato, diced |
|
1 |
Lb. fresh shrimp, peeled, deveined and tails removed |
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3/4 |
Cup coconut milk |
|
|
Juice of 1 lime |
|
1/4 |
Cup minced parsley |
Directions
Heat oil in large skillet over medium heat. Add onion, peppers and garlic. Sauté about 4 minutes or until soft; add diced tomato, stirring to mix well.
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*Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water. |
ReginaL · 3 replies · 839 views
