Blackberries

Anyone have any recipes for Blackberries ie: cobbler, pie thanks Sue

I just used some up last week and I made a crisp with it. I sliced up some apples and mixed it with the blackberries and put it in an 8 inch casserole dish. The apples just made it easier to serve up and I didn't have to thicken the fruit part with cornstarch or flour. Mixed up the following for the crisp part 1/2 cup brown sugar 1/2 cup flour 1 cup rolled oats 1/3 cup margarine or butter Pat the crisp mixture over the fruit mixture and bake at 375F for about 40 mins.

Thanks Tracey for the recipe.  I'll give it a try.  Sue

BLACKBERRY COBBLER 1-1/3 cups sugar 1/2 cup all-purpose flour 1/2 cup butter, melted 2 teaspoons vanilla extract 1-/3 to 2 pounds fresh or frozen blackberries Pie crust for a one-crust pie or half a package pie crusts 1 tablespoon sugar Vanilla ice cream (optional) Preheat oven to 450 degrees. In a bowl stir together sugar, flour, butter and vanilla extract. Gently fold in blackberries until mixture is crumbly. Spoon into a lightly buttered 11 X 7 baking dish. Cut pie crust into 1/2-inch wide strips. Arrange diagonally on cobbler and sprinkle with sugar. Bake 45 minutes or until crust is golden and filling is bubbling. Serve warm topped with ice cream if desired.