help can any one help me
you can go to www.sparkrecipes.com and put in all your ingredients and it will tell you all the nutritional break down . Hope this helps?
i did 12 servings 1/2 cup servings . does that sound right. i didnt measure the whole container?
Nutrition Facts
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12 Servings | ||
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Amount Per Serving | ||
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Calories | 77.1 | |
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Total Fat | 1.2 g | |
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Saturated Fat | 1.1 g | |
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Polyunsaturated Fat | 0.0 g | |
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Monounsaturated Fat | 0.0 g | |
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Cholesterol | 6.7 mg | |
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Sodium | 232.7 mg | |
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Potassium | 48.1 mg | |
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Total Carbohydrate | 6.9 g | |
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Dietary Fiber | 0.0 g | |
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Sugars | 3.6 g | |
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Protein | 4.0 g | |
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Vitamin A | 6.7 % |
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Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.4 % |
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Vitamin C | 0.3 % |
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Vitamin D | 0.0 % |
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Vitamin E | 0.0 % |
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Calcium | 12.5 % |
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Copper | 0.1 % |
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Folate | 0.3 % |
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Iron | 0.0 % |
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Magnesium | 0.6 % |
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Manganese | 0.0 % |
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Niacin | 0.1 % |
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Pantothenic Acid | 0.7 % |
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Phosphorus | 2.1 % |
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Riboflavin | 1.7 % |
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Selenium | 0.6 % |
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Thiamin | 0.5 % |
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Zinc | 0.5 % |