help can any one help me
you can go to www.sparkrecipes.com and put in all your ingredients and it will tell you all the nutritional break down . Hope this helps?
i did 12 servings 1/2 cup servings . does that sound right. i didnt measure the whole container?
Nutrition Facts
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12 Servings | ||
Amount Per Serving | ||
Calories | 77.1 | |
Total Fat | 1.2 g | |
Saturated Fat | 1.1 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.0 g | |
Cholesterol | 6.7 mg | |
Sodium | 232.7 mg | |
Potassium | 48.1 mg | |
Total Carbohydrate | 6.9 g | |
Dietary Fiber | 0.0 g | |
Sugars | 3.6 g | |
Protein | 4.0 g | |
Vitamin A | 6.7 % |
Vitamin B-12 | 1.3 % |
Vitamin B-6 | 0.4 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 12.5 % |
Copper | 0.1 % |
Folate | 0.3 % |
Iron | 0.0 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.1 % |
Riboflavin | 1.7 % |
Selenium | 0.6 % |
Thiamin | 0.5 % |
Zinc | 0.5 % |