I ate this pre-op just because it was good but it just occured to me that it is excellent for post-op. 1 Eggs or egg beaters 1/3 of a can of crab. Beat the egg& crab together with salt and pepper. When the egg is done top with salsa and parmesean cheese. It's very yummy and low carb.ENJOY!!
I know this is strange but food has become a passion I'm into recipes and comming up with new ideas. I'll be glad to post them as they come about. I guess Food and I have a new realtionship but the passion is still there, LOL.
kinda both if that makes sense. It wasn't just like an omlet but it wasn't scrambled either, but I'm guessing that scrambled would help make it softer.