Tofu Recipes?
Claire,
I would puree a block of soft (not firm) silken (not regular) tofu with garlic, herbs of your choice, and enough lemon juice to give the consistency wanted.
Jean
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com