Maple Chicken

I'm going to try this recipe sometime next week.  Thought I'd share it with all of you! 4 Chicken Breast Halves, boneless, skinless 3/4 cup sugar free pancake syrup 2 tsp. Ultimate Mustard 1 1/4 Dried tarragon Cut each chicken breast half lengthwise into six strips.  Combine syrup, mustard and tarragon in a resealable plastic bag.  Add chicken and swish around in bag.  Refigerate 4 hours up to overnight.  When ready to serve, preheat oven to 350 degrees.  Thread strips on metal or soaked bamboo skewers.  Arrangee on a broiler pan.  Bake 20 minutes or until cooked through.  This recipe yields 10 servings or 2 skewers. Happy Healthy Eating!!! Nina

I'm putting these in to marinate overnight to cook up quick after church tomorrow.  Sounds YUMMY!!! Did you try it yet?