It's Rhubarb season (not a dessert)

It is Rhubarb season here in Wisconsin and I was looking for something to make that wasn't a dessert.  Sadly, 90% of everything you see is Rhubarb pie, cake, crumble, et al.  So when Cooking Light had a recipe for Rhubarb Lentil Soup I had to try it. My wife and I give it two thumbs up!  The recipe has lots of fiber, is low in calories, and (being all vegetable) you even get some good carbs.  I tweaked the recipe by adding a little Tsardust from Penzeys.  The Rhubarb and use of  sour cream (Creme Fraiche) and Dill seemed very Siberian to me. Enjoy!