Eggs?

wlscand09
on 4/25/08 11:37 am - Tickfaw, LA
I was wondering what any of you have done with eggs to make it more interesting than just plain old eggs haha. Recipes welcome!
jrosean
on 4/25/08 4:36 pm - Eau Claire , MI
I like to put Salsa on top of my eggs! Good Luck!

HW-217/PreOp-210/LowestPostOp-129/CW-185/Goal-145
Height-5'3"

Shatcher
on 4/25/08 8:14 pm - Harrison, ME

Omlets = cheese, bacon, sausage, salsa, turkey, veggies & just about anything else.

I have been getting the eggbeaters and making quiche type dishes in the microwave using some of Eggface's recipes = super easy and fast!! egg salad is a favorite and I add a dash of worstercere sauce or soy sauce (low sodium) omlet in a mini wrap to make a burrito type sandwich - I usually on eat 1/2 and save 1/2 for another meal or snack

Stephanie

View Full Size Image

wlscand09
on 4/26/08 1:24 am - Tickfaw, LA
Thanks much for those ideas....I just wanted to point out to you that your little snail thing on your weight tracker shows you having lost 1,162 pounds....didn't know if that was correct or not! (didn't think they did surgery on that high of weight)
Shatcher
on 4/26/08 11:03 am - Harrison, ME
My ticker is weird because I'm below goal of 130 you see the 1 from the 130 in front of the 162 that I lost.  I didn't weigh 1162lbs.  Going to try and fix it??

Stephanie

View Full Size Image

wlscand09
on 4/27/08 10:19 am - Tickfaw, LA
Oh okay! haha
Jean M.
on 4/26/08 1:25 am
Revision on 08/16/12
I can't eat scrambled eggs any more, but I used to like to mix scrambled eggs with chopped avocado, top it with LF shredded cheddar cheese, and pop it under the broiler til the cheese melts. The other way I do eggs is eggsalad made with light mayo, dijon mustard, and chopped green olives. Jean

Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success  with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon.  Read my blog at: jean-onthebandwagon.blogspot.com 

   

 

 

 

kdalpha
on 4/26/08 1:09 pm - Wrightsville Beach, NC
I ate scrambled eggs every morning of my life for the past 10 years.  Now I cant eat them...go figure!  So I have been doing hard boiled deviled eggs...breakfast style!   2 hard boiled eggs 1 tsp fat free mayo 1 piece of bacon crumbled 1 squirt of sugar free syrup 2 yellows of boiled eggs mix together and fill egg white shells serve with grits or oatmeal!  yummm
Julie D.
on 5/14/08 5:19 am - Stephenville, TX
I copied this one down...sounds really good...thanks!

Much Love,
Jules

        
Dawn T.
on 4/27/08 7:32 pm - Kokomo, IN
I eat egg salad a lot.  Just chopped up eggs and light mayo.  Then I add flavor.  I use Kernal Seasons.  It's actually popcorn flavoring but it works great for this.  I use the ranch and the garlic parmesan flavors the most.  They have several.  Only problem is the grocery stores only carry a couple of the flavors but you can order them from the Kernal Seasons website.
        
Most Active
×