Cheesecake Tarts

Someone posted this recipe on the main board last week. I tried it and they are really good!

Cheesecake Tarts

2 blocks of low fat cream cheese, softened

1/2 cup Splenda Blend or 1 cup Splenda

2 eggs

1 tsp vanilla extract

2 tsp lemon juice

Vanilla wafers

Blend the cream cheese and sugar together, add the eggs, vanilla and lemon.

Use a 12 cup muffin tin and paper liners. Place a vanilla wafer in the bottom of each liner. With a medium size cookie scoop, use 2 scoops for each. Bake at 350 for 20-25 minutes. While allowing the cups to bake and cool, take a jar of your favorite Sugar Free Jam and warm it a bit in the microwave. Then add 3 packs of Splenda. Set it aside. Once cooled the tarts sink in the middle, leaving the perfect spot for the fruit jam topping. A teaspoon full was enough to be placed in the middle of each cup.

P.S. I used the Splenda Blend, so if a recipe calls for a cup of sugar, by using the blend, you only use a 1/2 cup. If you use regular Splenda, it would be a full cup.

I made these today and they were really good. Thanks alot for the receipe

have a birthday tommorow will make these to celbrate! thanks so much!