Creamy Crockpot Corn
Creamy Crockpot Corn
Side Items Brunch Low Fat Side Dish
Submitted by JOEKNEE
A low fat/low sugar alternative to canned cream corn.
250 Minutes to Prepare and Cook
Ingredients
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8 oz Fat Free Cream Cheese - cubed
3 16oz bags of frozen corn
1/4 cup butter
2 TBL Water
1/4 cup fat free half and half
2 TBL Splenda granular
6 slices of Kraft 2% American Cheese
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Directions
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Place all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEKNEE.
Number of Servings: 12
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Nutrition Facts
Creamy Crockpot Corn
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Serving Size: 1 serving |
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Amount Per Serving |
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Calories |
156.4 |
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Total Fat |
5.8 g |
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Saturated Fat |
2.6 g |
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Polyunsaturated Fat |
0.4 g |
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Monounsaturated Fat |
1.2 g |
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Cholesterol |
13.7 mg |
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Sodium |
286.8 mg |
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Potassium |
252.5 mg |
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Total Carbohydrate |
21.6 g |
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Dietary Fiber |
2.3 g |
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Sugars |
4.0 g |
ReginaL · 3 replies · 837 views
