Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

 

 

1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided 4 small boneless skinless chicken breast halves (1 lb.) 1 medium tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF). Nutrition Info (per serving): Nutrition (per serving) Calories 200 Total fat 7g Saturated fat 2.5g Cholesterol 75mg Sodium 280mg Carbohydrate 3g Dietary fiber 1g Sugars 2g Protein 28g Vitamin A 10% DV Vitamin C 4% DV Calcium 10% DV Iron 6%DV

My family loves this recipe! However,  I make there's in the oven as a casserole with stuffing. I have surgery in June so I have already cut out the stuffing for me.