Have these with a nice cup of tea ....they are very very tasty and have a nice fiber content not to mention all the benefits of flaxseed!!! On the go breakfast cookies

Snacks  Low Carb  Breakfast  Submitted by NBAHMAD Quick high protein high fiber breakfast//snack 17 Minutes to Prepare and Cook

Ingredients

 

**Flax Seed Meal (ground flax), 16 tbsp (remove) *Splenda Brown Sugar Blend, 8 tsp (remove) *Peanut Butter, chunk style, 1 cup (remove) Baking Soda, 1 tsp (remove) Egg, fresh, 2 large (remove)

Directions

 

Pre heat oven to 350 . Mix flax and baking soda together then add egg and cream together with peanut butter . Teaspoon onto and bake on a nostick baking pan for 12 mins. 2 cookies per serving. Number of Servings: 12 Recipe submitted by SparkPeople user NBAHMAD. Number of Servings: 12

Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.3

• Total Fat: 14.6 g
• Cholesterol: 35.4 mg
• Sodium: 219.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.4 g
• Protein: 8.2 g

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