Need a SF Sweet Potato Recipe. I have Splenda Brown Sugar??? Easter Craving Still...

Since Easter I have been craving those Fattening Sweet Potatoe Casserole.  I love them.  Anyone have a recipe?  I just bought Splenda Brown Sugar.  Thanks in advance.  Can you say "Banster Hell"? 

I hate sweet potatoes so I am no help but check out Splenda's website - they have plenty of recipes out there!!  Cece

I made sweet potatoes for myself at Easter.  I used frozen potatoes but didn't use the box's sugar mix.  I put a tsp of margarine, some splenda brown sugar and some regular splenda in it (I didn't measure) and I microwaved it til the sugar got a bit syrupy.  It was just as good as the regular ones!

Thank you Christine.  I will try this.  I have been craving it since Easter.  Take care.

I just found this forum and saw your post.  It may be too late, but at Easter, I made sweet potatoes in the oven, then mased them with a little butter and a couple of Tbs. of DaVinci Sugar Free Caramel syrup.........OMG!  they were SOOOO good!

I have just been heating a sweet potato in the microwave, then digging out the center and sprinkling a pack of splenda on it with a tab of butter,...its delish!

Thank you guys for the feed back.  I have since tried it with the Splenda brown sugar and it was delicious.  You guys must try it.  Thanks again.   My new craving is peanut butter.  I order PB2 and can't wait to try it.   Take Care. '

I know this is a little late, I jsut saw this while loking for my own recipes but I take sugar free apple butter and some walnuts or pecans with sweet potatoes and it tastes like sweet potato pie.  YUM

Mashed Caramel Pecan Sweet Potatoes


4 to 6 large sweet potatoes (about 4 pounds)
2 teaspoons salt
1/2 cup DaVinci Sugar Free Caramel or English Toffee Syrup
1/2 cup butter, melted
1 teaspoon ground cinnamon
Whole or chopped pecans

Cook potatoes in lightly salted boiling water 25 to 35 minutes, until fork tender. Drain and when cool enough to handle, peel and mash the potatoes. Add DaVinci syrup, butter, and cinnamon; beat until fluffy and smooth. May be prepared in advance to this stage.
Spoon mixture into buttered 3-quart baking dish and arrange pecans on top. Bake at 350 degrees for 35 minutes.

Makes eight, ½ cup servings

Per Serving: 75 Cal; 2 g Protein; 2 g Tot Fat; 12 g Carb; 0 g Sugar