Low Sugar Blueberry Muffins
mmm...Blueberry Muffins
Snacks Brunch Sugar Free Breakfast
Submitted by LEPRECHAUN0610
mmm...mmm... good
30 Minutes to Prepare and Cook
Ingredients
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1.5 C Flour
3/4 C Splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 C plain non-fat yogurt
2/3 C water
3/4 C Blueberries (can sub. other fruit)
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Directions
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Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Number of Servings: 12
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Nutrition Facts
mmm...Blueberry Muffins
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Serving Size: 1 serving |
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Amount Per Serving |
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Calories |
71.1 |
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Total Fat |
0.3 g |
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Saturated Fat |
0.1 g |
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Polyunsaturated Fat |
0.0 g |
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Monounsaturated Fat |
0.0 g |
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Cholesterol |
0.0 mg |
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Sodium |
193.5 mg |
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Potassium |
10.5 mg |
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Total Carbohydrate |
15.9 g |
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Dietary Fiber |
2.4 g |
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Sugars |
0.9 g |
ReginaL · 3 replies · 837 views
