Low carb mexi salad ( a family favorite)
Post Date: 3/25/08 7:30 pm
My family and I love this meal its easy to make and is very satisfying. I eat mine alone but i serve my guys a whole wheat tortilla with theirs....: ))
low carb family favorite
30 Minutes to Prepare and Cook
My family and I love this meal its easy to make and is very satisfying. I eat mine alone but i serve my guys a whole wheat tortilla with theirs....: ))
lowcarb mexi style dinner salad
Submitted by NBAHMADlow carb family favorite
30 Minutes to Prepare and Cook
Ingredients
Avocados, California (Haas), 1 fruit without skin and seeds *Turkey, Ground turkey, 93% lean, 16 oz Cheddar Cheese, .5 cup, diced Red Ripe Tomatoes, 2 Italian tomato Sour Cream, 3 tbsp Onions, raw, .25 cup, chopped Cilantro, raw, 3 tbsp Romaine Lettuce (salad), 4 cup, chopped *Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (optional) |
Directions
brown turkey and add taco seasoning mix cook as package states.....while cooking chop up lettuce onions cillantro tomato and avocado...toss in a bowl with grated cheese. When meat is finished cooking add to mixture and top with sour cream. Stir lightly and serve.. My family eats theirs with whole wheat tortillas i eat mine alone. its very tasty and satisfying as a meal . Salt as per taste. Number of Servings: 4 Recipe submitted by SparkPeople user NBAHMAD. Number of Servings: 4 |
Nutrition Facts
lowcarb mexi style dinner salad
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4 Servings |
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Amount Per Serving |
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Calories | 337.9 | |
Total Fat | 22.2 g | |
Saturated Fat | 8.1 g | |
Polyunsaturated Fat | 1.1 g | |
Monounsaturated Fat | 6.4 g | |
Cholesterol | 101.3 mg | |
Sodium | 284.6 mg | |
Potassium | 458.5 mg | |
Total Carbohydrate | 8.7 g | |
Dietary Fiber | 4.2 g | |
Sugars | 0.1 g | |
Protein | 28.3 g | |
Vitamin A | 33.2 % |
Vitamin B-12 | 2.7 % |
Vitamin B-6 | 9.7 % |
Vitamin C | 29.8 % |
Vitamin D | 0.5 % |
Vitamin E | 5.2 % |
Calcium | 15.4 % |
Copper | 6.4 % |
Folate | 26.7 % |
Iron | 15.7 % |
Magnesium | 6.3 % |
Manganese | 19.1 % |
Niacin | 6.4 % |
Pantothenic Acid | 9.0 % |
Phosphorus | 14.5 % |
Riboflavin | 11.7 % |
Selenium | 4.2 % |
Thiamin | 7.0 % |
Zinc | 6.6 % |