Greek Stuffed Chicken Breasts
Last night I made what I call a Greek Stuffed Chicken Breast - it was really good so I thought I'd share...
(I don't measure anything, sorry but here is what I did for one breast...)
1 Chicken breast pounded thin enough to roll.
Season both sides with salt, pepper, onion powder, garlic powder, poultry seasoning, oregano & thyme.
Layer frozen spinach (squeeze all of the moisture out of it), feta cheese, artichoke hearts (canned & halved) in center of chicken breast.
Roll (or fold) & secure with toothpicks.
Sautee in a small amount of roasted garlic olive oil till brown & then finish in a 350 oven until chicken is cooked.
I squirted a little lemon juice over it when I served it!
I had a few extra breasts & ran out of feta so I used a little smoked provolone & added a few halved kalamata olives in addition to the spinach & artichokes. I haven't tried that one yet but it looked just as good!!
Enjoy!!!
Cece
"Life is not about waiting for the storm to pass... it is about learning how to dance in the rain!"
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