How do you roast asparagus?
Julie
The directions above are good, additionally you might want to use a veg peeler on the woody bottom part of the stalks It it is too fibrous, might be tough to digest, besure you chew really well.
It was on my list to avoid for the first few months after my VSG. Ive eaten it, but I only eat the tender tips.
Enjoy, it is yummy.