Easy Italian Skillet Chicken
Easy Italian Skillet Chicken
Quick and delicious! 30 Minutes to Prepare and CookIngredients
| 4 boneless skinless chicken breast 1 can( 14.5 oz) Italian diced tomato 1 can( 2.25 oz) sliced black olive 2 tbsp olive oil 2 oz mozzerella cheese |
Directions
| In skillet, cook chicken breast in olive oil. When chicken is almost done, add all other ingredients( except mozzerella cheese) in skillet. Simmer for 15-20 min. Spoon mixture over the top of chicken. Sprinkle with mozzerella cheese and cover until cheese is melted. For an additional 210 calories and 1.5 grams of fat, serve over 2oz whole wheat spaghetti. 4 servings. |
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 406.5
- Total Fat: 14.4 g
- Cholesterol: 145.1 mg
- Sodium: 219.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.9 g
- Protein: 58.8 g
You know not only is it good it's sooooo easy,...it's like a really fast good meal. I am busy busy working an all and I hate coming home and cooking way to much food for myself. I hope you enjoy this as much as I do. I got a single serving recipe I'm going to post soon,... you fix it in those steaming bags and keep them frozen till your hungery. I just post these and no one says weither they like them or not so I am just posting away. I have a ton of crockpot recipes too, if anyone wants those just email me at [email protected] I don't check my mail everyday but just give me some time I will get them off to you. I think there are about 20 or so of them, someone sent them to me and I just pass them on.
Good luck with this recipe.
Marylin
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