Chicken Francese

INGREDIENTS

• 3 tablespoons all-purpose flour
• 1 skinless, boneless chicken breast half
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 1 1/2 cups heavy whipping cream
• 1/2 cup chopped green onions
• 1 pinch grated Parmesan cheese

DIRECTIONS

1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 1769

• Total Fat: 154.2g
• Cholesterol: 811mg
• Sodium: 1232mg
• Total Carbs: 34g
•     Dietary Fiber: 1.9g
• Protein: 65.3g

This sounded so good I just had to share with you all,