Need recipe for round steak???
Crock Pot Easy Swiss Steak
This is a quick and easy recipe for all you steak and mushroom eaters.
Ingredients
2-21/2 lbs round steak
1 pkg. onion soup mix
1/4 C. water
1 (10oz) can cream of mushroom soup mix
Directions
Cut steak into 5-6 serving size pieces. Place in crockpot. Add dry onion soup mix, water and soup. Cover and cook for 6-8 hours. If you like lots of gravy use 2 pkgs. soup mix and 2 cans soup.
BRAISED SWISS STEAK
2 lb. round steak, cut 1" thick
2 tbsp. dry bread crumbs (packaged)
1 (8 oz.) can stewed tomatoes
2 med. onions, thinly sliced
1 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 tbsp. butter or margarine, melted
1/4 c. chopped celery
1 clove garlic, crushed
Combine bread crumbs, salt and pepper. Sprinkle half of crumb mixture on steak. Pound into steak with wooden mallet. Repeat on other side. Cut steak into 6 portions. Melt butter in large Dutch oven. Add steak; brown on both sides over medium heat. Add tomatoes, onion, celery, garlic and Worcestershire sauce. Bring to boiling. Reduce heat, simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.
Your choice which ever you like!
Marylin
314/180/150