Balsamic Glazed Salmon Recipe

I received this from Campbell's. Sounds so good! Balsamic Glazed Salmon From: Campbell's Kitchen Prep: 5 minutes Cook: 20 minutes Serves: 8 Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar. Ingredients: 8 fresh salmon fillets, 3/4" thick (about 1 1/2 lb.) Freshly ground black pepper 3 tbsp. olive oil 4 1/2 tsp. cornstarch 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness? or Certified Organic) 3 tbsp. balsamic vinegar 1 tbsp. orange juice 1 tbsp. brown sugar 1 tsp. grated orange peel Orange slices for garnish Directions: 1. Place the salmon in a 12 x 8 x 2-inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork. 2. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. Heat the mixture to a boil. Cook and stir until the mixture boils and thickens. 3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.