BLACKEYED PEA RECIPE

BLACKEYED PEA SUPPER DISH -------------------------------------------------------------------------------- 1 ( can blackeye peas (Hanover Brand is good) 1 c. chopped onion 1 can tomatoes 1/2 lb. bulk sausage (Jimmy Dean's Low Fat) 1 garlic clove Salt and pepper 1 c. grated cheddar cheese Brown sausage. Add onion and garlic. Cool. Drain fat from pan. Add salt and pepper, peas and tomatoes. Stir well; simmer 15 minutes. Serve with cheese sprinkled on top.