Sugar Free Cheesecake Fluff

This is good. I guess you could make a crust for this but I just make it in a bowl and spoon it into serving dishes. Cheesecake Fluff 1 box SF instant pudding (I used cheesecake flavor) 1 pkg. FF cream cheese 2 cups skim milk Put everything in either a blender and blend together or put in a bowl and mix with mixer until smooth. This makes 5 servings of 1/2 cup each. I made this for Christmas and I doubled it. The original recipe called for SF chocolate fudge pudding. I made it with cheesecake flavor and it tasted a lot like a cheesecake. More so than just the plain cheesecake pudding, which I didn't care for on it's own.

Brenda this sounds so yummy! My Birthday is Jan. 10th I think I am going to try this... Thanks Jenn

Brenda, I just made this! I altered it a bit... 1 package FF cream cheese = 16 grams protein 1 package jello SF cheesecake instant pudding mix = 0 protein 2 Cups lite silk (reg flavor) = 12 grams protein 1/2 Cup reduced fat peanut butter = 28 grams protein 1 heaping scoop vanilla protein powder ( I use Walmart professional whey brand) = 25 grams protein Added all to blender until mixed well and creamy stored in refrigerator. It made 4 Cups 8 1/2 cup servings =10 grams protein each! This is SO good thank you! Jenn

Use crushed Murray's Sugar Free Ginger Snap or Vanilla Wafers in the botton and sprinkle a few on top. Yummy!

i just made this too and mixed it up a bit.  I added 1cup of Fage (20g of protien alone)  and 1 cup of skim (in leiu of 2 cups of skim), plus the heaping scoop of vanilla protien. Then I topped it with SF Peach preserves.  OMG.... yummo. ~Lisa