Crockpot Country Chicken

Haven't tried this yet but plan too!! Sounds yummy!! This is a simple one-pot chicken and vegetable meal that takes minutes to prepare, and can be left cooking away for hours while you're at work or running all-day errands. INGREDIENTS: 1 pound small white potatoes, halved 8 ounces baby carrots (half a 16-ounce bag) 1 medium onion, sliced 2 large ribs celery, sliced 8 ounces sliced mushrooms 1 1/4 pounds skinless, boneless chicken breasts, cut into pieces 2 tsp dried mixed herbs 1 14.5 ounce can crushed tomatoes 1/2 cup fat-free, low-sodium chicken broth PREPARATION: Coat the inside of a 4-5 quart crockpot with nonstick cooking spray. Place vegetables in base of crockpot. Sprinkle with dried herbs. Add chicken pieces, then finish with canned tomatoes and broth. Cook on low for 6-8 hours, until vegetables are tender and chicken is cooked. If you want to thicken the juices, make a cornstarch slurry of 2 tablespoons of cornstarch to 1/4 cup of broth or water and stir in half an hour before the end. Serves 6. Per Serving: Calories 224, Calories form Fat 18, Total Fat 2g (sat 0.3g), Cholesterol 55mg, Sodium 194mg, Carbohydrate 25.5g, Fiber 5.2g, Protein 26g

Sounds good.... I am hoping to try this when I am back on mushies and cook it extra soft! Ter

That sounds wonderful!! I printed this off and will make it Sunday, it's supposed to be cold and icky here so that will be a great warm and fuzzy comfort food. Thanks!