Parmesean crisps

There are parmesean crisps in the stores that are made solely of parmesean cheese. Does anyone have a recipe/method for making these?

From the Food network: Parmesan Crisps Recipe courtesy Alton Brown, 2004 Show: Good Eats Episode: Say Cheese! 3 ounces Parmigiano-Reggiano Freshly ground black pepper, smoked paprika, or cayenne, optional Preheat the oven to 300 degrees. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden. I keep thinking that I'm going to make these myself, but haven't done it yet. Kind of afraid to because I know I'll like them!! Crystal

Crystal - I 'll probably LOVE them, but, when I come across recipes like this, I make them once for a treat, then put the recipe away for some time.....nothing wrong with something different once in a while.... Thanks for finding this for me!

OMG - these are too good! Help!