No Bake Lemon Cheesecake Pie

Ingredients 1 pkg sugar free lemon gelatin 1 8 ounce pkg fat free cream cheese 1 tsp vanilla 1 cup boiling water 1/2 cup no calorie Splenda 1 8 ounce carton sugar free Cool Whip CRUST 8 full sheets low fat graham crackers 2 tbsp light soft Blue Bonnet margarine 1 tbsp calorie free Splenda Directions Dissolve gelatin in boiling water, chill until thick. Cream together cream cheese, Splenda and vanilla. Add gelatin and blend. Fold in fat free Cool Whip. Make crust by melting margarine and adding crushed graham crackers and Splenda. Pack 2/3 of crust in pie pan. Add the filling and top with remaining crumbs. Chill several hours. Cut pie in 8 pieces. Number of Servings: 8 Nutritional Info * Servings Per Recipe: 8 * Amount Per Serving * Calories: 128.2 * Total Fat: 2.0 g * Cholesterol: 5.0 mg * Sodium: 304.2 mg * Total Carbs: 15.6 g * Dietary Fiber: 0.5 g * Protein: 6.7 g

It sounds wonderful! I copied and emailed it to myself. I can't wait to try it. Diana

I have one that is almost identical, but uses sf shortbread cookies for the crust. I think I used the snackwells brand, and one cookie fit nicely in a muffin tin to make individual servings.