Need a Peach Cobbler recipe?

I was wanting to make a peach cobbler for Christmas. Does anyone have a good sugar free version? I saw a recipe that has a crumb topping (like a crisp) and that sounded good. It has white sugar and brown sugar in the recipe. Would you just just spenda and brown sugar blend in place of the sugar? Do you use the same amount of Splenda as it calls for sugar? Thanks for any help! Misty

I don't have a recipe for you, but I would imagine (and this is what I do) go find any recipe and change it to fit your lifestyle. Splenda measures the same cup for cup as sugar, however the Splenda brown sugar you would use HALF the amount the recipe calls for. So if your recipe call for 1 cup brwn sugar use only half cup splenda b.s. Additionally you may be able to omit the wht sugar completely as Splenda brwn sugar is very sweet. Good luck!

I've made apple crisp - used my regular recipe and used Splenda and Brown Sugar Splenda instead, came out just fine. Brown sugar Splenda gives you an exchange rate on the back of the package. Regular Splenda measures the exact same as sugar. In fact in all my baking for the family I now use Splenda since we have diabetics in the family. No one seems to know the differance, that is until they see me eating it, then they all know!

Easy Peach Cobbler ~~~~~~~~~~~~ 1 c. flour 1 c. Splenda 1 1/2 tsp. baking powder 1 stick butter 3/4 to 1 c. nonfat milk 1 lg. can sliced peaches in their own juice 1 tsp. cinnamon (optional) 3 tbsp. Splenda (optional) Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, Splenda, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and Splenda. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.

I made this last weekend and my entire family loved it! So, I am making it again tonight. Thanks!!!

As a matter of fact I do...lol. 2 cans peaches w/ splenda 1 sick butter 1c flour 1 c milk 3/4 c splenda (I use sugar twin) Dash of cinnamon Preheat oven to 350 degrees. Melt butter in the bottom of a 9X13 pan. Pour peaches (juice and all) into the bottom of the dish, on top of the melted butter. Mix flour, milk , cinnamon and sugar sub together mixing well. Pour this over the peaches. Place in oven and bake until golden. The flour mixture will rise to the top forming a good crust. Note: these are regular size cans of peaches. I have not seen the ones w/splenda in a large can. If you find a large can, it only takes 1 can. This recipe has been in my family for years. I just modified it to have no sugar. You may also want ot use a1 cup of sugar sub. I prefer 3/4. Taste your batter before pouring over peaches to see if you want ot add a little more sugar sub.

How long do you bake yours for?

Until the crust is golden brown. Not real dark though or it will be tough.