Chicken Stroganoff...

thekingskid
on 12/11/07 10:50 pm - Harvard, IL
Chicken Stroganoff Chicken Breasts (1 lb or more ) Lipton Onion Soup Mix (1 pkg) Cream of Chicken Soup (Fat Free 1 can) Cream of Mushroom Soup (Fat free 1 can) 1 jar drained mushrooms Sour Cream (fat free 1 cont.) Put in crock pot and cook for 6 hours on low until done (I cook a bag of egg noodles and serve it over that for the rest of the family)
Julie D.
on 12/13/07 2:36 am - Stephenville, TX
Jennifer, This sounds terrific! I copied it down to make at home...thanks!
thetexgal
on 12/18/07 3:03 am - Fort Worth, TX
How much Sour cream the 8oz or bigger 16oz?
thekingskid
on 12/18/07 7:53 am - Harvard, IL
Hi Traci I used the 16 oz size and it turned out SO yummy. I hope you like it! Jenn
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