Corn

mzdivine
on 11/22/07 3:23 am - Long Beach, CA
Any suggestions for something different with corn?
Brandi Herrington
on 3/3/08 10:45 am - Starkville, MS
Hi....I was looking at all the recipes and stumbled across your question. Corn Casserole 1 can whole kernel corn (drained) 1 can cream corn (white) 1/2 cup flour 1 egg 1 tablespoon Splenda Mix all together and put into a dish that's been sprayed with canola oil spray.  (it will stick pretty bad if you don't).  Bake for 45-60 minutes at 375 degrees.  Stick a toothepick in the middle to make sure it doesn't come out wet.  I'm going to  try a variation of this tomorrow with more egg whites and less flour to see how it turns out.  It makes a nice side dish, either way.




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