Mexican Lasagna

Cagair
on 11/15/07 6:10 am - Raleigh, NC
My dinner tonight: 1/2 lb 93% lean ground beef (or leaner) 1/2 lb lean ground turkey 1 package taco seasoning 1 can corn (or mexican style corn) 1 can diced tomatoes Low fat ricotta Whole Wheat Flour Tortillas (I like Carb balance kind) Cheese!! (shredded) Good meat, drain fat (I just rinse in a collander) to make sure all fat is washed away! put meat back in sauce pan. Add corn, tomatoes and taco seasoning and let simmer till hot. In a 9" round cake pan start layering meat mixture, tortilla, ricotta, meat, tortilla, ricotta. I can usually get about 3 layers and top it with what's left of the meat. Then sprinkle cheese on top and bake for 30-35 min at 350degrees. I'm also grilling some asparagus to go on the side sprinkled with lemon pepper.
lizzybear
on 11/19/07 8:22 am - Olympia, WA
Oh man, this sounds so yummy. My kind of food!!! I LOVE mexican food! Do you have any nutrition info on this?
Cagair
on 11/19/07 7:00 pm - Raleigh, NC
Jodi- I honestly don't. This was something I got from a friend and then just altered it to make it more WLS friendly. I can tell you that I used 7 oz of chicken (shredded) = 49g protein 1 can of black beans = 24g protein 2 cans diced tomatoes = 7g protein Cottage cheese = 18g protein Cheese = 49g (accidently used a whole bag of shredded low fat cheddar) Divide that by 6 servings = 24.5g protein per serving The carbs aren't tooo bad when you use the Carb balance whole wheat tortillas and you can reduce the starch/ carb by using beans instead of corn (depending on what bean)
Marylynn B.
on 11/19/07 11:17 am - Montgomery, AL
This was absolutely wonderful!! I'll definately be making this again!
Cagair
on 11/19/07 6:54 pm - Raleigh, NC
I actually made this last night with two substitutions. Instead of corn (I was out) I used black beans and instead of ricotta ( I didn't have enough) I used low fat cottage cheese.
lizzybear
on 11/19/07 10:10 pm - Olympia, WA
Thanks for the info, Jennifer, and for the substitution info. I'm not very good at coming up with things to eat, so your recipes are awesome!!
thekingskid
on 12/12/07 8:00 am - Harvard, IL
Jennifer, I made your Mexican Lasagna tonight and it was a huge hit! The family loved it! I doubled it and I smeared refried beans on the tortillas for a little more protein... Thank you Jenn
Cagair
on 12/12/07 11:55 am - Raleigh, NC
I'm glad everyone has enjoyed this! It's one of my family's favorites too
aliciahegeman
on 1/5/10 8:18 am - Highland, NY
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